Oreo-Raspberry Cookie Balls

By á-2277

The perfect little treat! Oreo-cookie-and-cream-cheese-filled cookie balls dipped in dark chocolate and drizzled with pink chocolate. Yum!

Ingredients

• 1 (8-ounce) package PHILADELPHIA Cream Cheese, softened
• 1 (15.5-ounce) package OREO Cookies, finely crushed
• 1/4 cup raspberry jam
• 1/4 cup dried cranberries, chopped
• 1 square BAKER'S White Chocolate, melted
• 2 drops red food coloring
• 2 (8-squares each) packages BAKER'S Semi-Sweet Chocolate, melted

Details

Servings 48
Preparation time 15mins
Cooking time 75mins
Adapted from kraftrecipes.com

Preparation

Step 1

Mix first 4 ingredients until well blended.

Shape into 48 (1-inch) balls. Freeze 10 minutes.

Meanwhile, mix white chocolate and food coloring until well blended.

Dip balls in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Drizzle with pink chocolate. Refrigerate 1 hour or until firm. Enjoy!