Gluten Free Banana Walnut Muffins

By tinathorn

This date-sweetened, gluten-free muffin recipe is easy to make and super healthy. It’s also incredibly delicious!

Ingredients

• 3 large eggs
• 1/4 cup coconut oil
• 2 medium bananas
• 3 dates, pitted
• 10 drops stevia
• 1/4 cup coconut flour
• 1/4 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1/2 cup walnuts, toasted and chopped

Details

Servings 6
Adapted from elanaspantry.com

Preparation

Step 1

Place eggs, oil, bananas, dates and Stevia in a Vitamix ; blend on medium speed until combined.

Add in coconut flour, salt and baking soda and blend until smooth, fold in walnuts.

Scoop ¼ cup batter into a lined muffin pan.

Bake at 350°F for 20 to 25 minutes (my batch took exactly 23 minutes; all ovens are slightly different)

Cool and serve.