Spicy Mexican Chicken & Rice

By SemiDomesticatedMama

Ingredients

• 1 lb chicken breasts
• 1 can fire roasted diced spicy black pepper tomatoes
• 1 pkt taco seasoning
• 1 can (10oz) tomato soup
• 2 cups chicken broth
• 2 cups instant brown rice, cooked
• 2 cups shredded cheddar cheese
• 1 can corn, drained

Details

Adapted from semidomesticatedmama.com

Preparation

Step 1

1. In bottom of crockpot layer the chicken, tomatoes, taco seasoning, red pepper flakes, tomato soup and chicken broth.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. 30 minutes before serving, shred the chicken and add the brown rice, cheese, and corn.
4. Continue cooking additional 30 minutes on low.