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Spicy Honey Glazed Chicken


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Rate this recipe 4.4/5 (26 Votes)


  • 6-8 boneless skinless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon chili powder
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 cup honey
  • 2 tablespoons apple cider vinegar


Adapted from


Step 1

1. Mix spices together and set aside. Mix honey and cider vinegar and set aside.

2. Un-tuck chicken thighs so they are flat. Cover both sides in seasoning and set flat onto a greased baking sheet.

3. Set broiler on low and broil for 5-7 minutes. Flip thighs and broil for another 5-7 minutes.

4. Flip thighs again and baste each chicken piece with the honey/cider mixture. Be sure to cover the chicken completely. Return to the oven and broil for a few more minutes, just until the honey starts to thicken up and glaze (it may smoke a little but this is completely normal).

5. Remove chicken from oven and let rest for a few minutes before serving.


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