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The Best Low Fat Healthy Waffles

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Feeling guilty for having carbs for breakfast? Feel better about it with the best low fat healthy waffles recipe! Top with fresh fruit and enjoy!

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Rate this recipe 4.2/5 (41 Votes)

Ingredients

  • 2 1⁄4 cups whole wheat flour or 2 1⁄4 cups whole wheat pastry flour or 2 1⁄4 cups Robin Hood Nutri Flour Blend
  • 3 1⁄2 tablespoons sugar
  • 4 1⁄2 teaspoons baking powder
  • 3 ⁄8 teaspoon salt
  • cinnamon
  • 3 eggs (1 separated)
  • 1 1⁄2 cups 1% lowfat milk
  • 1 teaspoon vanilla

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

Sift dry ingredients in one bowl.

Separate one of the eggs. Add the yolk and the rest of the wet ingredients together and whisk.

Beat the egg white in a clean bowl until peaks form.

Add the wet into the dry, mixing until just combined. Fold in the egg white.

Pour into a preheated greased waffle iron, and I cook mine for 3-4 minutes with my waffle iron. This recipe yields 16 small square waffles for me (using just under 1/3 cup of batter per waffle).

These freeze well.

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