Impossibly Easy Calico Corn and Bacon Pie

By clbrosnan

Ingredients

• 8 slices bacon, crisply cooked, crumbled (1/2 cup)
• 1 small onion, chopped (1/4 cup)
• 1/4 cup chopped green bell pepper
• 1 can (7 oz) Green Giant® Niblets® whole kernel corn, drained
• 1 jar (2 oz) diced pimientos, drained
• 2 eggs, slightly beaten
• 2/3 cup Original Bisquick® or Bisquick Heart Smart® mix
• 1 cup milk
• 1/8 teaspoon pepper
• Sour cream, if desired

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1.Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Reserve 2 tablespoons of the crumbled cooked bacon for garnish. Sprinkle remaining bacon, the onion, bell pepper, corn and pimientos in pie plate.
2.In medium bowl, stir remaining ingredients except sour cream until blended. Pour into pie plate.
3.Bake uncovered about 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve garnished with sour cream and reserved bacon.