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Mediterranean Mashed Potatoes


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  • 2 lbs russet or yukon gold potatoes, whole
  • 1/2 cup cooking liquid, reserved
  • 1/4 cup olive oil
  • 2 tsp basil, chopped
  • 2 tsp tarragon, chopped
  • 2 tsp parsley, chopped


Servings 6


Step 1

Cover potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with cooking liquid. Add remaining ingredients; mash until smooth and fluffy.


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