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Cajun Sweet Potato Fries


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  • 1 big sweet potato
  • Olive oil
  • Cajun seasoning
  • Freshly ground pepper



Step 1

Preheat oven to 375F. Move rack to the center of the oven.

Peel potato and cut into 1-inch thick disks. Cut the disks into 1/2-inch strips and put them in a bowl. Toss them with enough olive oil to coat them. Shake on some Cajun seasoning and pepper; toss until evenly distributed.

Cover a cookie sheet with parchment paper (better than foil for this recipe). Lay out the fries in one layer. Bake for 20-25 minutes, until lightly browned and cooked through.


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