Kelly's Cream-Corn Bread Casserole
This recipe was given out by a local morning radio DJ. She commented it was cheap, easy, and delicious. I have found all three to be true. The recipe is easy to double for large crowds. I have served it at holiday dinners to rave reviews.
- 1 Box Jiffy Corn Muffing Mix
- 2 Eggs
- 2-3 Tb Sugar
- 1/2 Cups Margarine
- 1 Can "Cheap" Cream Corn
- 1 Cup Sour Cream
Preheat oven to 375 degrees. Put margarine in 8x8 pan (9x13 pan when doubling the recipe) and place pan in oven to melt margarine during preheating.
In a medium bowl mix all other ingredients with a spoon. Once oven is heated and margarine is melted, pour mixture over melted margarine. Return pan to oven.
Bake 40-45 minutes until sides are golden brown and top is a little cracked.