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Kelly's Cream-Corn Bread Casserole


This recipe was given out by a local morning radio DJ. She commented it was cheap, easy, and delicious. I have found all three to be true. The recipe is easy to double for large crowds. I have served it at holiday dinners to rave reviews.

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Rate this recipe 3.7/5 (3 Votes)


  • 1 Box Jiffy Corn Muffing Mix
  • 2 Eggs
  • 2-3 Tb Sugar
  • 1/2 Cups Margarine
  • 1 Can "Cheap" Cream Corn
  • 1 Cup Sour Cream


Servings 5


Step 1

Preheat oven to 375 degrees. Put margarine in 8x8 pan (9x13 pan when doubling the recipe) and place pan in oven to melt margarine during preheating.

In a medium bowl mix all other ingredients with a spoon. Once oven is heated and margarine is melted, pour mixture over melted margarine. Return pan to oven.

Bake 40-45 minutes until sides are golden brown and top is a little cracked.


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