Bacon-wrapped Pineapple

By Nanatimesthree

Ingredients

• 8 ounces of pineapple chunks
• 2 tablespoons soy sauce
• 1/4 teaspoon ginger
• 1/2 teaspoon garlic powder
• Bacon slices, cut into thirds

Preparation

Step 1

Combine pineapple juice, soy sauce, ginger, and garlic. Add pineapple and let stand for two hours.

Wrap a piece of bacon around each chunk of pineapple and secure with a pick. Broil until bacon is crisped.