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Chicken, Bacon, & Provolone Alfredo Pasta Bake


Preheat oven to 350

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  • 12 oz bacon
  • 8 oz mushrooms, sliced
  • 1 onion, chopped
  • 8 oz bow tie pasta noodles
  • 1 c frozen peas
  • 2 c cooked chicken, chopped
  • 2-15 oz jars alfredo sauce
  • 1/2 c parmesan cheese
  • sliced provolon



Step 1

Chop bacon into small pieces and cook in a skillet. Remove from skillet and drain on paper towels. Reserve 2 tbsp of bacon grease in skillet to cook veggies in. Cook mushrooms and onions for 5 mins. Meanwhile, boil noodles until al dente. When their are 3 mins left for the noodles, add the frozen peas to the pasta water. Drain noodles and peas. In a lrg bowl combine mushrooms/onion mixture, pasta and peas. chicken, Alfredo sauce. Half the bacon and Parmesan cheese. Pour pasta mixture into greased 13x9 pan. Top with the rest of bacon and the provolone cheese slices. Bake for 20 mins.

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