Roasted garlic bacon dip

By taniaf

Ingredients

• 2 heads garlic
• olive oil
• 6 slices chopped crisp bacon
• 1 1/2 cups sour cream
• 3/4 cup mayo
• chopped chives
• chopped scallions
• Worcestershire sauce
• salt and pepper

Details

Servings 4

Preparation

Step 1

Cut the tops off 2 heads of garlic. Drizzle with olive oil, wrap in foil. Bake at 400 degrees until tender, 45 minutes. Mix roasted garlic with sour cream, mayo, chives and scallions. Add a few splashes of Worcestershire sauce, salt and pepper, then add bacon. Stir well to combine.