Paleo Apple Almond Muffins

By Trix

Almond flour, carrots, applesauce, coconut oil, and honey combine to make these gluten-free Paleo muffins. Enjoy the not-too-sweet morning treat without guilt!

Ingredients

• 2 1/2 cups almond flour
• 1 cup carrots, grated
• 3 eggs
• 1/2 cup applesauce
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt

Details

Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from cbc.ca

Preparation

Step 1

Preheat oven to 350°F.

Combine all ingredients together and put into lined muffin tin.

Bake for 20 to 25 minutes, or until golden.