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Lemon-Garlic Marinated Shrimp


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Rate this recipe 4.5/5 (34 Votes)


  • 3 tablespoon(s) minced garlic
  • 2 tablespoon(s) extra-virgin olive oil
  • 1/4 cup(s) lemon juice
  • 1/4 cup(s) minced fresh parsley
  • 1/2 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) pepper
  • 1 1/4 pound(s) cooked shrimp



Step 1

Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Carb Servings: 1 1/2 lean meat. Nutrition Bonus: Protein, selenium.


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