Cabbage, Peas, Bacon, and Noodles

By bigbare

Ingredients

• 1-1 1/2 lb cabbage, shredded (about 1/2 head)
• 16 ounces egg noodles, cooked
• according to directions on package
• 4 slices bacon, chopped
• 2 large onions, diced
• salt
• fresh cracked black pepper, lots and
• lots and I mean LOTS
• 1/4 cup salted butter
• 4 tablespoons olive oil
• 1-2 cups green peas, frozen

Preparation

Step 1

Cook bacon till crisp, set aside, drain all but 1/2 tablespoon of fat.

Melt butter and olive oil in same pan over med high heat.

Saute onions till golden brown, 5-10 minutes.

Add cabbage cook till soft, 15-25 minutes.

Mix in noodles and frozen peas; season with lots and lots of pepper and teeny salt to taste. (Key here is lots of pepper.).More butter if needed.

Cook 2 minutes and serve with bacon crumbled on top.