Honey Lime Glazed Salmon

By á-1025

Ingredients

• 1 pound salmon filet or 4 1/4 pound filets
• 2 tablespoons honey
• 2 teaspoons grated lime zest
• 1/4 teaspoon black pepper
• 3/4 teaspoon salt

Preparation

Step 1

Stir together honey, lime zest, salt and pepper. Brush on flesh side of filets.

For grilling: Place salmon skin side down on grill for 5-6 minutes and then flip, cooking 5-6 minutes for other side, or until salmon is tender and flaky with a fork.

For grilling then baking: Place salmon skin side down on grill for 3-4 minutes and then flip, cooking 3-4 minutes for other side. This is to lock in the flavor and get those great grill marks.
Finish in the oven by cooking at 400 for 8 to 10 minutes or until salmon is tender and flaky with a fork.

Baking only: Heat oven to 400. Bake 15-18 minutes or until salmon is tender and flaky with a fork.

Enjoy!!