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Roasted Carrots and Peas


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  • 6 large carrots, peeled and cut into quarters lengthwise
  • 1 tablespoon olive oil
  • 2 cups frozen baby peas, thawed
  • Your seasoning of choice.


Servings 6
Preparation time 5mins
Cooking time 30mins


Step 1

Prepare carrots, place in ziploc bag with oil and your seasoning (dill is excellent.)
Preheat oven to 450
Spread carrots on a cookie sheet or jelly roll pan.
Roast for 25 minutes, tossing halfway.
After 25 minutes, add the peas, toss and roast another 10 minutes.

Serves 4
Calories:119 Fat: 4g Sat fat: 0.6g Chol: 0mg
Sodium: 136mg Carb: 17.9g Fiber: 5.6g Protein: 4.3g


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