Roasted Carrots and Peas
- 6 large carrots, peeled and cut into quarters lengthwise
- 1 tablespoon olive oil
- 2 cups frozen baby peas, thawed
- Your seasoning of choice.
Preparation time 5mins
Cooking time 30mins
Prepare carrots, place in ziploc bag with oil and your seasoning (dill is excellent.)
Preheat oven to 450
Spread carrots on a cookie sheet or jelly roll pan.
Roast for 25 minutes, tossing halfway.
After 25 minutes, add the peas, toss and roast another 10 minutes.
Calories:119 Fat: 4g Sat fat: 0.6g Chol: 0mg
Sodium: 136mg Carb: 17.9g Fiber: 5.6g Protein: 4.3g