Tender Chicken Gizzards
Chicken gizzards are cooked in the cola to make them tender and a tad bit sweet, then deep fried to get crunchy and yummy!
- 1 1/2 pounds chicken gizzards, rinsed
- 1 1/2 cups flour, divided
- 2 liters Coca-Cola
- 3 eggs
- 1/2 cup real butter
- 1 1/2 teaspoons of multi spice seasoning, Mortens
Cooking time 80mins
Bring 2 liter of Coca Cola to a rolling boil in a large stockpot. Place rinsed gizzards in boiling pot.
Bring back to a rolling boil, reduce heat to steady simmer for 35 to 45 minutes. Remove gizzards and drain.
Allow to cool for at least 30 minutes. The cooler the better.
In the divided flour, mix the seasoning in one half (leaving the other half plain). Beat the eggs well, place the butter in a medium large skillet and heat until hot, while not burning.
Take cooled gizzards, dredge each in flour, then egg mixture, then seasoned flour.
Place gizzards in the fry pan and cook for 2 to 3 minutes per side, turning occasionally. Remove when golden brown.