Scallop Cocktail With Avocado

By á-170456

Ingredients

• 4 cups lightly-salted water
• 1 pound sea scallops
• 2 tablespoons lime juice
• 1 tablespoon white wine vinegar
• 1 jalapeño pepper finely chopped
• 1 garlic clove pressed
• 1/2 avocado (preferably Haas) cut 1/2" cubes
• 1/4 cup olive oil
• 2 tablespoons chopped fresh cilantro

Details

Servings 4

Preparation

Step 1

Bring water to a boil. Add scallops; immediately remove pot from heat. After 8 minutes, remove scallops with a slotted spoon.

In a large bowl, mix lime juice, vinegar, pepper, and garlic. Add scallops, mix well. Refrigerate 1 hour for flavors to blend.

Before serving, gently toss scallop mixture with avocado cubes, olive oil, and cilantro.

This recipe yields 4 servings.

Carbohydrates: 4 grams
Net Carbs: 3.5 grams
Fiber: 0.5 grams
Protein: 18.5 grams
Fat: 18 grams
Calories: 253