Zesty Chicken Tortilla Soup

By MomMomJo1

Ingredients

• 1 Medium Onion Chopped
• 2 Cloves Garlic, Minced
• 3 Skinless Chicken Breasts in Pieces
• 2 Cups Water
• 1 Can (14 1/2 oz.) Stewed Tomatoes
• 1 (10 oz.) Can Diced Tomatoes with Green Chilies un-drained
• 1 Can (10 3/4 oz.) Condensed Tomato Soup
• 2 Cans (10 1/2 oz.) Chicken Broth
• 1 Tablespoon Worcestershire Sauce
• 1 Tsp. Ground Cumin
• 1 Tsp. Chili Powder
• 1 Tsp. Salt
• 1/1 Tsp. Hot Pepper Sauce
• 8 Corn Tortillas (6 inch) Torn in Bite Size Pieces
• Shredded Cheddar cheese, sour cream optional

Preparation

Step 1

In Dutch Oven sauté onion in oil until tender, Add garlic and cook 1 minute longer. Stir in the 12 ingredients and bring to a boil. Reduce heat, cover and simmer for 1 and 1/2 hours.

Add tortillas to soup and simmer uncovered for 10 minutes.

Garnish individual servings with cheese and sour cream if desired.