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Slow Cooker Crack Chicken


This chicken is great on its own, as a sandwich or even in a tortilla! If you would rather it be an appetizer, serve as a dip with tortilla chips.

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  • 1 pound 1 pound boneless chicken breasts
  • 1 (8-ounce) block 1 (8-ounce) block cream cheese
  • 1 (1-ounce) packets 1 (1-ounce) packets dry Ranch seasoning
  • 4 ounces 4 ounces bacon, cooked crisply and crumbled


Servings 3
Preparation time 15mins
Cooking time 500mins
Adapted from


Step 1

In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.

Cook on low for 6 to 8 hours or on high for 4 hours, until chicken shreds easily.

Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.

Add in crumbled bacon and stir to incorporate.

Serve warm.


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