Lemon Basil Pasta With Summer Squash

By á-32

Ingredients

• 2 * 2 ounces (2/3 cup) dry whole-wheat penne
• 1/2 * 1/2 cup chopped zucchini
• 1/2 * 1/2 cup chopped yellow squash
• 1/2 * 1/2 cup canned white beans, rinsed and drained
• 1 * 1 lemon, juiced
• 1/4 * 1/4 cup chopped fresh basil
• 1 * 1 tablespoon Parmesan cheese
• 1 * 1 tablespoon olive oil

Details

Servings 1

Preparation

Step 1

Make it: Boil pasta and drain. Toss with remaining ingredients.
Lemon Basil Pasta With Summer Squash