Lemon Basil Pasta With Summer Squash
By á-32
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 * 2 ounces (2/3 cup) dry whole-wheat penne
- 1/2 * 1/2 cup chopped zucchini
- 1/2 * 1/2 cup chopped yellow squash
- 1/2 * 1/2 cup canned white beans, rinsed and drained
- 1 * 1 lemon, juiced
- 1/4 * 1/4 cup chopped fresh basil
- 1 * 1 tablespoon Parmesan cheese
- 1 * 1 tablespoon olive oil
Details
Servings 1
Preparation
Step 1
Make it: Boil pasta and drain. Toss with remaining ingredients.
Lemon Basil Pasta With Summer Squash
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