Lemon Butter New Potatoes

By Chez_Alexander

Great side for main courses involving fish.

Ingredients

• 1 lb small red potatoes (6-8)
• 3 TBS butter, cubed
• 1 1/2 TBS lemon juice
• 1/2 tsp salt
• 1/2 tsp grated lemon peel
• 1 TBS minced fresh parsley
• Salt and pepper to taste

Details

Servings 2
Preparation time 10mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

1. Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat, cover and cook for 15-20 minutes or just until tender.

2. Meanwhile, in small saucepan, melt butter. Stir in the lemon juice, salt, lemon peel, salt, and pepper. Drain potatoes and place in a serving bowl.

3. Pour butter mixture over potatoes; toss gently to coat. Sprinkle with parsley.

Makes 2 servings. Each serving = 8 Weight Watchers points.