Garlic Shrimp Spaghetti

By Gigirox

Ingredients

• 1 package (8 ounces) spaghetti
• 2 tablespoons cornstarch
• 1/2 cup water
• 1 can (14-1/2 ounces) chicken broth
• 4 garlic cloves, minced
• 1/8 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 1-1/2 pounds cooked shrimp, peeled and deveined
• 2 tablespoons lemon juice
• 1/4 teaspoon grated lemon peel
• 1/4 cup minced fresh parsley

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth; set aside.
In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add the shrimp, lemon juice, peel and parsley. Cook for 2-4 minutes or until heated through. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat.