Beet, Broccoli, Kale, Parsley, Celery, and Apple Juice

By winefoot

Ingredients

• 6 beets
• 3 cups broccoli florets
• 1 bunch dinosaur kale leaves
• 1/4 cup parsley
• 1 bunch stalks celery
• 2 cups green grapes
• 2 apples

Details

Adapted from vegancooking.com

Preparation

Step 1

Wash everything thoroughly and prepare for your juicer. I have and love this Omega Juicer.
Pass the apples, peeled limes, and ginger through the juicer. Combine with water. Serve room temperature or shake with ice.
Makes enough for 3 juices, approximately 16 oz. each.