Big Jim's Grilled Chicken Thighs With Garlic And Herbs

By á-170456

Ingredients

• VINAIGRETTE:
• 8 bone-in chicken thighs - (6 to 7 oz ea)
• Salt to taste
• Freshly-cracked black pepper to taste
• 6 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon minced garlic
• 1 tablespoon capers
• 2 tablespoons chopped fresh herbs of your choice (rosemary, basil, oregano, or thyme, alone or in combination)
• Lemon quarters for garnish

Details

Servings 4

Preparation

Step 1

Sprinkle the chicken thighs with salt and pepper and grill skin-side down, over medium-low fire for 8 to 10 minutes.

Flip the thighs and grill for additional 4 to 6 minutes. To make sure they are done, make an incision close to the bone and check that there is no redness.

Meanwhile, combine the vinaigrette ingredients in a bowl and mix well.

Remove the thighs from the grill and ladle the vinaigrette over them. Serve with lemon quarters for garnish.

This recipe yields 4 entree servings.