Kale Cranberry Quesadillas

By courtneyepowell

Ingredients

• 1 T olive oil
• 1/3 c diced white onion
• 1 1/2 t minced garlic
• 1/2 c seeded diced tomato
• 4 oz kale, ribs removed, chopped (2 well-packed cups)
• 3 T dried cranberries
• 1/8 t ground cumin
• 1/8 t ground black pepper
• 1/4 t salt
• 4 6" corn tortillas
• 1 c shredded cheese

Details

Servings 4

Preparation

Step 1

Preheat a skillet over med heat for 1 min. Add oil and heat 30 seconds. Add onions and cook, stirring for 1 min. Add garlic and cook, stirring, for 1 min. Add tomatoes and cook for 1 min. Add kale, cranberries and seasonings. Cook for 2 mins, stirring.

Preheat a griddle or skillet over med heat for 1 min. Place a tortilla on the cooking surface. After 30 seconds flip the tortilla. Add 1/4 c cheese, plus 2 T kale mixture. Fold the tortilla in half and cook until cheese has melted, turning occasionally.