Kale Cranberry Quesadillas
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Ingredients
- 1 T olive oil
- 1/3 c diced white onion
- 1 1/2 t minced garlic
- 1/2 c seeded diced tomato
- 4 oz kale, ribs removed, chopped (2 well-packed cups)
- 3 T dried cranberries
- 1/8 t ground cumin
- 1/8 t ground black pepper
- 1/4 t salt
- 4 6" corn tortillas
- 1 c shredded cheese
Details
Servings 4
Preparation
Step 1
Preheat a skillet over med heat for 1 min. Add oil and heat 30 seconds. Add onions and cook, stirring for 1 min. Add garlic and cook, stirring, for 1 min. Add tomatoes and cook for 1 min. Add kale, cranberries and seasonings. Cook for 2 mins, stirring.
Preheat a griddle or skillet over med heat for 1 min. Place a tortilla on the cooking surface. After 30 seconds flip the tortilla. Add 1/4 c cheese, plus 2 T kale mixture. Fold the tortilla in half and cook until cheese has melted, turning occasionally.
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