Citrus Sweet Potatoes
By dkanon
Rate this recipe
5/5
(1 Votes)
Ingredients
- Topping:
- 4-5 large yam sweet potatoes(boil and remove skins)
- 1/2 c fresh squeezed orange juice
- 1/2 c heavy cream
- 1/3 c brown sugar
- 1/4 c butter
- 1/2 t nutmeg and cinnamon
- 1 1/2 t salt
- Combine in a small bowl.
- 1/3 c chopped pecans
- 3 T butter melted
Details
Preparation
Step 1
Preheat oven to 350.
In a large mixing bowl mash your cooked yams. Add all remaining ingredients except topping ingredients. Mix until blended then pour into a 9x13 casserole dish. Sprinkle topping mixture over the top and bake, uncovered, for 30 minutes or until hot.
You'll also love
- Pineapple Better-Than Sex Cake 5/5 (1 Votes)
- Lemon Butter Flank Steak 5/5 (1 Votes)
- Butternut Squash, Spinach &... 5/5 (1 Votes)
- Pampered Chef Corn on the Cob 4.5/5 (2 Votes)
- Macaroni Grill Parmeson Crusted... 4.6/5 (5 Votes)
- Amish Potato Corn Chowder 5/5 (1 Votes)
- Sweet Potato Black Bean Casserole 3.9/5 (55 Votes)
- One-Pan Baked Chicken & Sweet... 4.2/5 (19 Votes)
Review this recipe