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Sugar snap peas with lemon and olive oil

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Ingredients

  • 1 tbsp fresh lemon juice
  • 8 oz sugar snap peas, strings removed, shinly sliced on the bias
  • 2 tbsp EVOO
  • Coarse salt

Details

Preparation

Step 1

our lemon juice over peas, and drizzle with oil, toss to coat. Season with salt and pepper.

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