Sugar snap peas with lemon and olive oil

Sugar snap peas with lemon and olive oil
Sugar snap peas with lemon and olive oil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp fresh lemon juice

  • 8

    oz sugar snap peas, strings removed, shinly sliced on the bias

  • 2

    tbsp EVOO

  • Coarse salt

Directions

our lemon juice over peas, and drizzle with oil, toss to coat. Season with salt and pepper.

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