Menu Enter a recipe name, ingredient, keyword...

Sugar snap peas with lemon and olive oil


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 tbsp fresh lemon juice
  • 8 oz sugar snap peas, strings removed, shinly sliced on the bias
  • 2 tbsp EVOO
  • Coarse salt



Step 1

our lemon juice over peas, and drizzle with oil, toss to coat. Season with salt and pepper.


You'll also love

Review this recipe

Pork Stir-Fry with Asparagus and Sugar Snap Peas Asian sugar snap peas and shelled peas