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Chocolate Coconut Martini


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Rate this recipe 4.5/5 (13 Votes)


  • 1/4 cup chocolate syrup, plus extra for garnish
  • 1/4 cup shredded coconut
  • 1 ounce coconut-flavored rum
  • 1 ounce Frangelico (or hazelnut-flavored liqueur)
  • 2 ounces Godiva chocolate liqueur
  • 1-2 tablespoons chocolate syrup, plus more depending on desired level of chocolate flavor
  • 4 ounces very cold heavy whipping cream or half-and-half


Adapted from


Step 1

In a small bowl, add the 1/4 cup chocolate syrup and add the shredded coconut to a small plate. Dip the rim of 2 glasses into the chocolate syrup, then into the coconut and set aside.
In a shaker or a blender add the coconut rum, Frangelico, chocolate liqueur, chocolate syrup and heavy cream or half-and-half.
Shake vigorously, mixing the drink well. Divide between two glasses and garnish with extra chocolate syrup if desired. Serve immediately as it is best when served cold.


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