Applebee's Hot Artichoke and Spinach Dip

By engineermom

Ingredients

• 1 * 1 (10 ounce) box frozen chopped spinach, thawed
• 1/2 * 1/2 (14 ounce) can artichoke hearts, drained and roughly chopped
• 1 * 1 cup shredded parmesan-Romano cheese blend
• 1/2 * 1/2 cup shredded mozzarella cheese
• 10 * 10 ounces prepared Alfredo sauce
• 1 * 1 teaspoon minced garlic
• 4 * 4 ounces softened cream cheese

Preparation

Step 1

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted.