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Egg - Cheese & Sausage Soufflé


NOTE: Diced cooked ham may be substituted for sausage

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Rate this recipe 4/5 (75 Votes)


  • 1 lb. lean bulk sausage (turkey sausage works)
  • 6 eggs beaten
  • 2 cups of milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • Pepper to taste
  • 1/2 tsp. grated onion
  • 1 cup shredded Cheddar cheese
  • 6 slices bread cut into cubes


Cooking time 60mins


Step 1

In a skillet on medium heat crumble and brown sausage - drain off fat. Meanwhile beat eggs with milk and seasonings.
Stir in onion, sausage, cheese and bread.
Pour into greased casserole or 13 x 9 x 2 inch pan.
Cover and refrigerate at least 12 hours.

If desired, sprinkle additional cheese over to before baking.

Bake in preheated 350 degree oven 45 minutes.

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