Orange & Apricot Glazed Pork Loin

Orange & Apricot Glazed Pork Loin
Orange & Apricot Glazed Pork Loin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lb Pork Loin

  • 1/2

    (12 oz.) Jar Apricot Preserves

  • 1/2

    (12 oz.) Jar Orange Preserves

  • 1/4

    Cup Honey

  • 1/2

    tsp. Ground Ginger

  • 1/2

    tsp. Allspice

  • 1/2

    tsp. Rosemary

  • Salt & Pepper to taste

  • Cloves (Optional)

Directions

Preheat oven to 350 degrees. Place pork loin, fat side up, in a 9 x 13 inch baking pan. Slice fat diagonally to make diamond shapes and place a whole clove in each diamond. Season with salt and pepper. In a medium saucepan, combine apricot and orange preserves, honey, ginger, allspice, and rosemary. Over medium heat, bring to a boil. Lower heat and simmer until it reduces and thickens. Set aside 1 cup to serve with pork. Pour the rest over the pork loin. Bake 1 hour, basting every 15-20 minutes with glaze. Let pork set for 10 minutes before serving.

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