Grilled Sea Scallops W Avocado-Corn Relish On Tortillas

By á-174942

Ingredients

• AVOCADO-CORN RELISH:
• 12 sea scallops
• Olive oil as needed
• Salt to taste
• Freshly-ground black pepper to taste
• 1 bag baked or fried flour tortilla chips
• 1/4 cup finely-chopped parsely
• 2 Haas avocado peeled, seeded, and coarsely chopped
• 1 cup roasted corn kernels
• 3 tablespoons finely-diced red onion
• 1/4 cup coarsely-chopped cilantro
• 1/4 cup fresh lime juice
• 2 tablespoons sour cream
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Preheat grill.

Combine all relish ingredients in a bowl and season with salt and pepper to taste.

Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.

This recipe yields 4 servings.