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Grilled Oriental Eggplant


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  • 4 Japanese eggplant halved lengthwise
  • 1/4 cup soy sauce
  • 1/4 cup dry sherry
  • 2 tablespoons toasted sesame oil
  • 3 garlic cloves finely minced
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons sesame seeds toasted lightly


Servings 4


Step 1

Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour.

Preheat grill.

Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with the remaining marinade.

This recipe yields 4 servings.

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