Menu Enter a recipe name, ingredient, keyword...

Open-Faced Crab-Melt Sandwiches


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 pound lump crabmeat (or two 6-oz cans crab meat, drained)
  • 1/3 cup fat-free mayonnaise
  • 1/4 cup water-packed roasted red peppers minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon table salt
  • 1/4 teaspoon freshly-ground black pepper
  • 4 slices pumpernickel bread
  • 3 ounces low-fat Swiss cheese (four 3/4-oz slices)


Servings 4


Step 1

Preheat broiler.

Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to combine. Divide crab mixture among bread slices, transfer to a baking sheet and top each with one slice of cheese.

Broil until cheese is golden and bubbly, about 1 to 2 minutes.

This recipe yields 4 servings.

Points® Value: 5

You'll also love

Review this recipe

Palomino Crab Dip Deviled Crab Stuffed Mushrooms