Vegan Sticky Buns

These vegan sticky buns are the perfect treat for a weekend or anytime breakfast or brunch. The chopped pecans and cinnamon creates a wonderful texture and flavor.

Vegan Sticky Buns
Vegan Sticky Buns

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

12

servings

Ingredients

  • 2

    cups scalded soy milk

  • 1/2

    cup Earth Balance

  • 1 1/2

    teaspoon sea salt

  • 1/2

    cup sugar

  • 1

    tablespoon active dry yeast

  • 1/4

    cup warm water

  • 4 to 6

    cups all-purpose flour

  • FILLING:

  • 1/4

    cup brown sugar

  • 2

    teaspoons cinnamon

  • 3/4

    cup raisins, optional

  • 4

    tablespoons Earth Balance, melted

  • TOPPING:

  • 6

    tablespoons Earth Balance, butter

  • 1/2

    cup brown sugar

  • 3/4

    cup pure maple syrup

  • 3/4

    cup pecans, chopped, optional

Directions

To prepare the dough: Place the yeast in the 1/4 cup warm water, stir until dissolved and set aside. Pour the milk into a medium heavy bottomed sauce pan and bring to a boil. Reduce the heat and add the Earth Balance. Once the butter has nearly melted, remove from heat and set aside. In a large mixing bowl, place the sugar, salt and 3 cups of flour. Add all wet ingredients to the dry and mix well. Then add the remainder of the flour 1/2 cup at a time until the dough is light and stretchy. Don’t add too much flour or you will lose the nice light consistency you are looking for. Place the dough on a lightly floured surface and knead for a few minutes. Place in a large bowl, cover and set in a warm place to rise for about an hour. Meanwhile prepare the topping and filling. Punch down the dough and roll on floured surface into a rectangle, put insides in and roll into a log and slice into 1.5-inch rolls. Cook the topping in a small saucepan until the sugar is dissolved. Pour topping into 9x13-inch oiled dish and sprinkle nuts over the top. Lay the rolls cut side down in the pan, rise again 1 hour Bake in 350°F oven for 30 to 35 minutes. Invert onto a serving dish and enjoy!

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