Grilled Chicken Thighs with Peach/Mango-Lime Salsa

By dhoffmanlatter

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 6 garlic cloves, minced
• 6 (5-ounce) skinless bone-in chicken thighs, trimmed
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped fresh basil
• 1 1/2 teaspoons fresh lime juice
• 1/2 teaspoon sugar
• 2 ripe peaches (about 1/2 pound), peeled and chopped
• 1 ripe mango
• 3/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper
• Cooking spray

Preparation

Step 1

1. Place first 3 ingredients in a large bowl, stirring with a whisk. Add chicken; toss well to coat. Cover and refrigerate 1 hour.
2. To prepare salsa, combine onion and next 6 ingredients (through jalapeño); stir in 1/4 teaspoon salt. Let stand 1 hour.
3. Preheat grill to medium-high heat.
4. Remove chicken from marinade; discard marinade. Let chicken stand at room temperature 30 minutes. Sprinkle chicken evenly with remaining 1/2 teaspoon salt and black pepper. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done. Serve with salsa