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Egg Salad - Golden Lamb's


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Rate this recipe 1.3/5 (4 Votes)


  • 6 hard cooked eggs, chilled & chopped (not too finely)
  • 2 ribs celery, finely chopped
  • 1 med red or green pepper, seeded & finely chopped
  • 1 T yellow mustard (or more to taste)
  • Dash of each: hot sauce & white pepper
  • Salt to taste
  • 2 T mayo



Step 1

Mix all ingredients except mayo. Then gradually fold in mayo until desired consistency. (Salad should be thick).

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