Grilled Chicken Thighs with Peach/Mango-Lime Salsa

Grilled Chicken Thighs with Peach/Mango-Lime Salsa
Grilled Chicken Thighs with Peach/Mango-Lime Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons olive oil

  • 1

    teaspoon ground cumin

  • 6

    garlic cloves, minced

  • 6

    (5-ounce) skinless bone-in chicken thighs, trimmed

  • 2

    tablespoons finely chopped red onion

  • 1

    tablespoon chopped fresh basil

  • 1 1/2

    teaspoons fresh lime juice

  • 1/2

    teaspoon sugar

  • 2

    ripe peaches (about 1/2 pound), peeled and chopped

  • 1

    ripe mango

  • 3/4

    teaspoon salt, divided

  • 1/2

    teaspoon freshly ground black pepper

  • Cooking spray

Directions

1. Place first 3 ingredients in a large bowl, stirring with a whisk. Add chicken; toss well to coat. Cover and refrigerate 1 hour. 2. To prepare salsa, combine onion and next 6 ingredients (through jalapeƱo); stir in 1/4 teaspoon salt. Let stand 1 hour. 3. Preheat grill to medium-high heat. 4. Remove chicken from marinade; discard marinade. Let chicken stand at room temperature 30 minutes. Sprinkle chicken evenly with remaining 1/2 teaspoon salt and black pepper. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done. Serve with salsa

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