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Mango Margaritas


Made with real mangos, no concentrate or watered down juice here! Looks and tastes great, if it's hot then this will cool the mood and set things right!

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Rate this recipe 4.5/5 (93 Votes)


  • 2 fresh mangoes, peeled and roughly chopped
  • 4 limes, plus 1 to cut into wedges for serving
  • 1 cup grapefruit soda
  • 1 cup good silver tequila
  • 1/2 cup orange liqueur
  • 2 to 3 tablespoons agave nectar {depending on how sweet you like it}
  • 3 cups ice


Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

Purée the cut up mangoes and the juice of two limes in a blender. Pour mango purée into a container, leaving one cup of the purée in the blender. Juice two more limes into blender, and add the rest of the ingredients. Blend and pour into salted glasses.

Depending on the size of the mangoes you use, you may have extra purée. If you have an extra cup, you can freeze it and save it for another batch. If you have less, I’d probably just add it to the pitcher once there is room and then add other ingredients accordingly for another batch.

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