Pineapple Mango Rum Cocktail

By kayjayjohnson

Ingredients

• 2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
• 4 ounces best-quality golden rum
• 4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
• Fresh tropical fruit, such as dragon fruit and star fruit, for garnish

Details

Adapted from marthastewart.com

Preparation

Step 1

Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.