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Beets With Orange Vinaigrette


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  • 3 cans baby beets - (15 oz ea) drained
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons freshly-squeezed orange juice
  • 3 tablespoons good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1/2 cup small-diced red onion - (1 small onion)
  • 2 large seedless oranges zested
  • Segments from 2 large seedless oranges


Servings 6


Step 1

Drain the beets and dice into 1/2-inch cubes. Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions.

Zest the oranges and then segment over a bowl to catch the juices. Add the orange zest, orange segments, and any juices and mix well. Taste for seasoning and serve cold or at room temperature.

This recipe yields 6 servings.

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