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Quail With Plum Sauce


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  • 1 cup plum jelly
  • 2 tablespoons catsup
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon dry mustard
  • 4 tablespoons soy sauce
  • 6 quail


Servings 1


Step 1

Preheat oven to 375 degrees. While the oven is heating, make plum sauce by thoroughly mixing all condiments and spices.

Place quail in a glass baking dish, and roast, uncovered, 15 to 20 minutes.

Brush with plum sauce, and roast 10 minutes more.

Serve with the remaining plum sauce, heated and presented in a gravy boat.

This recipe yields ?? servings.

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