Quail With Plum Sauce
- 1 cup plum jelly
- 2 tablespoons catsup
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon dry mustard
- 4 tablespoons soy sauce
- 6 quail
Preheat oven to 375 degrees. While the oven is heating, make plum sauce by thoroughly mixing all condiments and spices.
Place quail in a glass baking dish, and roast, uncovered, 15 to 20 minutes.
Brush with plum sauce, and roast 10 minutes more.
Serve with the remaining plum sauce, heated and presented in a gravy boat.
This recipe yields ?? servings.