Quail With Plum Sauce

By á-170456

Ingredients

• 1 cup plum jelly
• 2 tablespoons catsup
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon dry mustard
• 4 tablespoons soy sauce
• 6 quail

Details

Servings 1

Preparation

Step 1

Preheat oven to 375 degrees. While the oven is heating, make plum sauce by thoroughly mixing all condiments and spices.

Place quail in a glass baking dish, and roast, uncovered, 15 to 20 minutes.

Brush with plum sauce, and roast 10 minutes more.

Serve with the remaining plum sauce, heated and presented in a gravy boat.

This recipe yields ?? servings.