Shrimp with Zucchini and Tomatoes

Dinner - 1 1/4 cups per serving 4 ppv

Shrimp with Zucchini and Tomatoes
Shrimp with Zucchini and Tomatoes

PREP TIME

8

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

8

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tbsp EVOO

  • 1

    medium zucchini cut into 1/4 inch slices

  • 1

    pound uncooked cleaned large shrimp

  • 1

    cup grape tomatoes cut in half

  • 1/2

    tsp dried oregano

  • 1/2

    tsp table salt

  • 1/4

    tsp black pepper

  • 1 1/2

    tsp minced garlic

  • 1/4

    cup water

Directions

Heat 2 tsp. oil in large skillet over medium high heat. Add zucchini in a single layer, increase heat to high and cook until bottoms are golden, about 2 minutes. Flip zucchini and cook on other side until golden, 2 minutes. Remove from pan. Heat remaining oil in same skillet. Add shrimp, saute 1 to 2 minutes. Add tomatoes, oregano, salt and pepper. Saute until shrimp are almost just cooked through, about 1 minute. Stir in garlic and water; saute, stirring to loosen bits from bottom of pan, until shrimp are cooked through and tomatoes are softened, about 2 minutes. Return zucchini to skillet. Toss and serve.

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