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Shrimp with Zucchini and Tomatoes


Dinner - 1 1/4 cups per serving 4 ppv

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Rate this recipe 4/5 (1 Votes)


  • 1 tbsp EVOO
  • 1 medium zucchini cut into 1/4 inch slices
  • 1 pound uncooked cleaned large shrimp
  • 1 cup grape tomatoes cut in half
  • 1/2 tsp dried oregano
  • 1/2 tsp table salt
  • 1/4 tsp black pepper
  • 1 1/2 tsp minced garlic
  • 1/4 cup water


Servings 4
Preparation time 8mins
Cooking time 20mins


Step 1

Heat 2 tsp. oil in large skillet over medium high heat. Add zucchini in a single layer, increase heat to high and cook until bottoms are golden, about 2 minutes. Flip zucchini and cook on other side until golden, 2 minutes. Remove from pan.

Heat remaining oil in same skillet. Add shrimp, saute 1 to 2 minutes. Add tomatoes, oregano, salt and pepper. Saute until shrimp are almost just cooked through, about 1 minute. Stir in garlic and water; saute, stirring to loosen bits from bottom of pan, until shrimp are cooked through and tomatoes are softened, about 2 minutes. Return zucchini to skillet. Toss and serve.

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