new england butter crumb baked cod
- 2 lbs fresh cod, skin removed
- salt and pepper
- 1 sleeve Ritz crackers (about 25), coarsely crushed with your fingers
- 6 tablespoons salted butter, melted
1.Preheat your oven to 350 degrees F.
2.Lay cod in a single layer in a glass baking dish or metal rimmed baking pan. Sprinkle evenly with salt and pepper.
3.Toss the crackers in the melted butter to coat. Spread and press the buttery crumbs evenly over the top of the fish. Bake 20 minutes, or until the fish is an opaque white and easily flakes with the touch of a fork.