Peachy Keen Cream Cheese Bars

By Foodiewife

This recipe is adapted from "Mia407" on "Just a Pinch". The simplicity of this dessert is that you use Yellow Cake Mix and canned peaches. I wanted to use fresh peaches (okay, I didn't have canned peaches to begin with). It's a perfect dessert to bring to a potluck, because it's pretty easy to put together. It's got a punch of sweet, though!

Ingredients

• 1 1 1 package yellow dry cake mix-white
• 1/3 1/3 1/3 cups butter, room temperature
• 2 2 2 large eggs, divided
• 8 8 8 ounces cream cheese, room temperature
• 1/3 1/3 1/3 cup sugar
• 1 1 1 teaspoon pure vanilla extract

Details

Servings 16
Preparation time 20mins
Cooking time 50mins
Adapted from foodiewife-kitchen.blogspot.com

Preparation

Step 1

Preheat oven to 350°F.

Spray a 9x13-inch pan with nonstick cooking spray.

In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 1/2 cups crumbs for topping.

Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.

Cut peach slices into 1-inch pieces; Spoon onto partially-baked crust.

In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches.

Sprinkle with reserved crumbs; Bake 30 minutes.

Chill at least 30 minutes before serving; Serves 12.

Store leftovers in refrigerator.