Grilled Halibut with Fresh Mango Salsa

By ForkAndTheCork

Ingredients

• 2 Cups Plum tomatoes, seeded and diced
• 1 1/2 Cups diced peeled ripe mango
• 1/2 Cup diced onion
• 1/2 Cup chopped fresh cilantro
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• 1 teaspoon salt, divided
• 1 teaspoon pepper, divided
• 2 cloves garlic, minced
• 4 (6oz) Halibut fillets
• 2 Tablespoons Olive Oil

Preparation

Step 1

Prepare grill. Combine first 7 ingredients. Stir in 1/2 teaspoon salt , 1/2 teaspoon pepper, and garlic.

Rub Halibut with Oil, sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place fish on grill rack, grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.